The vegetable karela or bitter gourd or hairy mordica helps to lower blood glucose levels. British researchers have given this plant an alternative name ‘plant insulin’. They have found that eating karela over long periods significantly lowers sugar levels in the blood and urine. Since ancient times, the extracts of karela have been used in natural medicine of their purifying qualities. Karela is a blood purifier, activates spleen and liver and is highly beneficial in diabetes. It is a purgative, appetizer, digestive, anti inflammatory, anti flatulent and has healing capacity. The karela has a strong bitter taste and can be compared to taking cod liver oil by the spoonful.
In producing KARELA CAPSULE we have pioneered a way of enjoying all the benefits of this invaluable vegetable without having to taste the bitterness. As part of a normal daily diet ” karela capsule” can benefit you by giving you all the goodness of the karela without its characteristic bitter taste, thus helping you to maintain a naturally healthy life style
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Karela or commonly known as bitter gourd contains a polypeptide that is very similar to bovine insulin. This polypeptide is known as Gurmarin, (a polypeptide). This polypeptide has been found in experimental studies to attain a supportive sugar adaptable consequence by suppressing the neural retort to sweet taste stimuli. Karela or the bitter gourd fruit is often used in the Indian subcontinent as a diet and is well-known as a folk medicine for the most speared life style disorder commonly known as diabetes mellitus.
Bitter melon or karela or bitter gourd is rich in iron (Fe) content and has two times the beta carotene of broccoli, two times the calcium (Ca) of spinach, two times the potassium (K) of bananas, and possesses vitamins C (ascorbic acid) and B1 (thyamine) to 3, phosphorus (P) and outstanding dietary fiber. Bitter melon is thought to be outstanding for the liver related disorders and has been established by western scientists to hold insulin, perform as an anti-tumor agent, and restrain HIV-1 infection. At least thirty two energetic constituents have been recognized in bitter melon or karela or bitter gourd so far, jointly with beta-sitosterol-d-glucoside, citrulline, GABA, lutein, lycopene and zeaxanthin. Nutritional analysis reveals that bitter melon or karela or bitter gourd is also well-off in potassium (K), calcium (Ca), iron (Fe), beta-carotene, and vitamin B1, vitamin B2, vitamin B3 and vitamin C (Ascorbic acid).
Benefits of Karela / Bitter Melon/ bitter gourd
Karela / Bitter Melon/ bitter gourd is extremely beneficial in treating Diabetes mellitus.
Karela / Bitter Melon/ bitter gourd helps in lowering blood sugar levels and also helps in suppressing sugar out flow in urine.
Karela / Bitter Melon/ bitter gourd help to attain supportive sugar regulating outcome by suppressing the neural retort to sweet taste stimuli.
Karela has exposed significant antilipolytic and lipogenic movement.
Bitter gourd is an outstanding blood purifier and helps in maintaining good and clear skin
Bitter Melon treats worm infestations and also helps in evading parasitic attack
Bitter gourd excite pancreas, spleen and liver and helps in admirable absorption of food in the GI tract
Karela is helpful as an emetic, purgative, as an anthelmentic, in piles, and jaundice
Directions for taking Karela
One to two capsules two to three times a day later than meals or as directed by physician
A very talked about herb world wide having powers to keep the blood sugar level as well helps in the infection in the body. It helps in triggering the endocrine structure of the body. Also well-known as Momordica charantia in Latin and bitter melon gourd in general. It also helps in maintaining the bodies’ activity in the body.
